New Restaurant Features Chef Alexis Samayoa from NYC’s Empellon at the Helm
(Garden City, NY – 2014) Tomorrow, Friday December 19th at 2pm, join Nassau County Executive Ed Mangano and Town of Hempstead Supervisor Kate Murray at Tocolo Cantina www.tocolocantina.com for their ribbon cutting ceremony and lunch mixer, happening on premises at The Gallery at Westbury Plaza (920 Old Country Rd, Garden City).
Renowned chef Alexis Samayoa, a Brooklyn native with a stellar career, brings his cuisine to Long Island with this authentic and upscale Mexican restaurant.
WHAT: Ribbon Cutting for Tocolo Cantina
WHEN: Friday December 19th at 2pm
WHERE: Tocolo Cantina, 920 Old Country Rd, Garden City NY 11530
Tocolo Cantina serves refined, modern Mexican cuisine in a casual and fun atmosphere with a strong focus on service. The 98-seat restaurant merges elements of a modern California eatery with those of a Mexican Cantina. It is fit with copper walls, encaustic tile, and a hydraulic garage door, and is anchored by a lively bar in the center of the room.
Chef Alexis Samayoa’s menu is influenced by his own upbringing and a career that spans over a decade through renowned kitchens like El Vez, La Esquina (with Chef Akhtar Nawab), Txikito (with Chef Alex Raij), WD-50 (with Chef Wiley Dufresne) and Empellon. His approach at Tocolo Cantina reflects a deep love of food – smells, textures, seasonings and freshness, as well as a devoted skill set most inspired by Empellon’s Chef Alex Stupak and his creativity.
Samayoa incorporates both traditional Mexican fare and his own modern interpretations of customary Mexican dishes into the menu. The Guacamole Classico (diced onion, jalapenos, cilantro), Snapper Ceviche (with salsa verde) and Lamb Barbacoa Taco balance traditional ingredients with perfection. Samayoa’s talent working with traditional Mexican techniques and flavors is perhaps most apparent in the Pollo Asado (with mole mancha mantele) large plate. In contrast, the Guacamole Yucateco (mango, habanero chile, red onion, red bell pepper), Shrimp Ceviche (with Salsa Xni Pec) and Chicken Taco burst with flavor and capture Alexis’s creative talent and modern skills. The menu’s mix of small and large plates, as well as its two large communal dining tables, hopes to inspire long celebrations over food.
Since no great cantina is complete without a lively bar and lofty cocktail program, Tocolo Cantina promises to deliver the best margaritas and sangrias around. The cocktail menu will offer a large selection of specialty drinks, as well as traditional Mexican tequilas, mezcals and beers. Specialty margaritas include the “Grilled Lime Margarita”, made with Avion Silver tequila, muddled grilled limes, agave and Grand Marnier in a mezcal rinsed glass and the “Autumn Margarita”, featuring Herradura Reposado, cranberry jam, pomegranate, fresh lime in an allspice rimmed glass. The Arandano Sueno made with Tito’s Handmade vodka, muddled blueberries, mint and basil headlines a long list of delicious specialty cocktails.
Tocolo Cantina is open for lunch and dinner daily. Kitchen hours are:
Sunday – Thursday 11:30am-10pm
Friday & Saturday 11:30am -11pm
920 Old Country Road
Garden City, NY 11530
Phone: 516 222 0060 | www.tocolocantina.com | Take Out Soon to Come
Square Feet: 3,000
Dining Room: 98
Bar Capacity: 25
For more information, a full menu or photos, please contact Rick Eberle at rick [AT] rickeberle.com or 516-729-6872